Cloud Parlor Speakeasy Cafe

An Iced Korean whipped coffee drink made by whipping together double shot of espresso and sweet cream and adding to the top of vanilla sweetened milk. No decaf or vegan option available.

Double shot of Espresso.

A double shot espresso marked with a dash of milk and foam.

A rich double shot of espresso-based drink, sweetened with honey and a dollop of sweetened condensed milk.

A double shot of espresso topped with whipped cream and caramel drizzle.

Caffe Americano is a type of coffee drink prepared by diluting an espresso with hot water, giving it a similar strength to, but different flavor from, traditionally brewed coffee. Made with double shot of espresso

An double shot espresso-based drink with steamed milk, topped with a light layer of foam. Our Café latte can be created with different syrups or sweeteners lending to an endless combination of flavors.

A café latte made with 4 or more shots of espresso.

An espresso-based drink made with double shot of espresso, even distribution of milk and foam; much 'foamier' than a regular latte.

Upside down latte. Vanilla sweetened steamed milk with double shot of espresso affogato ('drowned' or 'poured over') and a caramel drizzle to top it all off.

Double shot of espresso mixed with equal parts steamed milk

An Iced Korean whipped coffee drink made by whipping together double shot of espresso and sweet cream and adding to the top of vanilla sweetened milk. No decaf or vegan option available.

Double shot espresso latte made with sweetened, rich chocolate sauce and topped with whipped cream, and Belgian, marbled chocolate curls.

The best mix of traditional autumn flavors (cinnamon, nutmeg, and clove), steamed milk, double shot espresso, topped with whipped cream and pumpkin pie spice!

Double shot of espresso, Pistachio and sweetened Vanilla Cream, add White Chocolate to make this a decadent wonderland of a latte.

The holiday favorite, double shot of espresso, your choice of white or dark chocolate sauce, topped with whipped cream and peppermint pieces.

Decadent milk chocolate and sweet cookie butter make this double shot espresso latte taste just like Grandma's home made, gooey cookies.

Floral meets sweet in this classic, double shot espresso latte

A campfire treat, double shot espresso, right in your cup! No need for flames on this one, we put it right in the cup!

Flowers and locally sourced wild flower honey, intertwined in eternity. Enjoy them both in this decadent double shot espresso coffee treat you'll be sure to tell your friends about!

A brewed tea latte made with an Earl Grey tea, lending the robust flavors of cardamom and bergamot to a sweetened vanilla steamed milk and topped with a good helping of foam.

Tasting Notes: Fruit and chocolate. A dark roast, also known as a French Roast, on our Guatemalan beans. This roast gives it a strong chocolate taste but still allowing the fruitiness of the Guatemalan to express itself.

Tasting Notes: Floral and fruit notes, with a chocolate undertone. A Colombian coffee with a Vienna roast. This is the lightest of our dark roasts. It accentuates the body while still allowing the best parts of this Colombian coffee to shine through.

Our cold brewed dark roast coffee, kegged and charged with nitrogen, creating a smoother, less acidic mouth feel and creamy foam head at serving.

Choice of Beans: Highlander Grogg – (Tasting notes: Butterscotch & Rum), French Guatemala – (Tasting notes: Chocolate & Fruity) Ethiopian Yirgacheffe – (Tasting notes: Floral & Citrus) Brazil Serra Negra – (Tasting notes: Nutty & Sweet) Tanzania Peaberry – (Tasting notes: Bright & Fruity) Colombia Huila – (Tasting notes: Sweet & Citrusy) Papua New Guinea, Waghi Valley, Kunjin – (Tasting notes: Savory & Sweet)

Choice of Beans: Highlander Grogg – Tasting notes: Butterscotch & Rum French Guatemala – Tasting notes: Chocolate & Fruity Ethiopian Yirgacheffe – Tasting notes: Floral & Citrus Brazil Serra Negra – Tasting notes: Nutty & Sweet Tanzania Peaberry – Tasting notes: Bright & Fruity Colombia Huila – Tasting notes: Sweet & Citrusy Papua New Guinea, Waghi Valley, Kunjin – Tasting notes: Savory & Sweet

Blended drink with chocolate and raspberry topped with chocolate and raspberry syrup.

Blended coffee flavored frappe topped with whipped cream. Allergy Warning: Contains Dairy

Cream based drink blended with chocolate chips topped with whipped cream. Allergy Warning: Contains Dairy

Ceremonial AA Matcha blended with a vanilla bean base, topped with whipped cream and matcha powder. Allergy Warning: Contains Dairy

Creamy and delicious with a strong caramel taste, topped with whipped cream and caramel drizzle. Allergy Warning: Contains Dairy

The best Vanilla bean frappe you will ever have! Topped with whipped cream.

Cream based drink blended with Chocolate Cookies topped with whipped cream.

Blended Iced coffee mocha. A creamy and delicious option for a dairy free Frappe!

Roasted green matcha tea, served hot in a stoneware bowl.

A tea latte made with an emulsion of matcha and milk, sweetened with vanilla and topped with light foam.

A traditional style hot matcha tea served in a stoneware bowl.

A matcha take on the classic mojito. Sweet, tangy lime and a cooling whip of mint accentuate this bubbly beverage. Perfect for the hot Florida afternoons!

A powerful drink to vanquish in one sitting, and a stirring tale to tell! The smoothness of coconut cream, oat milk, and pineapple topped with a fresh shot of the highest grade matcha; Cloud Parlor's take on a matcha-colada with a tip of the hat to the games we play!

Ceremonial AA Matcha blended with a vanilla bean base, topped with whipped cream and matcha powder. Allergy Warning: Contains Dairy

Brewing up a fruity sweet tea with a floral taste and strong sweet/floral aroma. There is nothing like the clean sweet flavor of this tea, a great daily drinker.

Grown in Fuding (Fujian) the original home of white tea! Our Fuding Silver Needles White Tea is a first flush pure bud pick, harvested in April 2019 and then expertly processed into this elegant white tea!

A unique varietal of white tea grown in the high-altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The tea processing is something in-between white and green tea. It has a strong thick aroma and hints of sugarcane wheatgrass, and almond.

"Three Treasure" tea is a unique Fuding specialty tea that consists of Gong Mei Fuding White Tea, dried tangerine peel, and rice stalk. The white tea after picking is packed into a tangerine peel and then tied close with a glutinous rice stalk. The tea is then sun-dried for an afternoon and then shade-dried for a week or longer. The rice stalk adds a grain/hay flavor that is very pleasant and complements the brew well. Extremely smooth, three treasure white tea brews a deep orange tea soup with notes of honey and citrus.

This is a unique tea to be sure. Made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. This tea grows wild and is only harvested in March. The tea is wilted briefly before being put into a long wind tunnel tube, where the action of air movement gradually halts the oxidation of the tea. This tea is highly unique with a lot of complexity, notes of fruit, flowers, sugarcane, and a kind of bitterness that fades quickly. With even a few months of age the bitterness will transform into fruit sweetness with a long lasting after-taste.

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea. Wild growing, this "sweet" sub-type is the rarest of all. It took 3 people 15 days to collect and process just 15 kilograms of this incredibly unique tea. The processing is very simple and involves brief withering and hot dry air exposure to halt the oxidation. The resulting tea is incredibly unique and is like a floral bouquet drenched in watermelon juice. The floral character is something like rose both in taste and smell. This tea is totally unlike any other tea you will ever try.

Imperial Grade Jasmine Pearls uses the tippiest first flush tea, then mixed with the freshest Jasmine flowers using special steaming process to naturally impart a strong fragrance and taste of Jasmine into the tea leaves!

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is similar to how other premium small-leaf tea varietals are processed elsewhere in China, but as this is from a large-leaf tea varietal of Yunnan (Camellia Sinensis var. Assamica), it retains some distinct characteristics and a bolder large-leaf taste. This tea is high in tannins which give it a penetrating vegetal aroma and a strong umami flavor which coats the mouth and throat. These leaves are best brewed in a clear glass which shows off the tendency of the leaves to line up vertically, some floating at the surface and others sinking to the bottom.

Our Dragon Well (Long Jing) Teas were picked in the early Spring before the Qing Ming holiday. They have been selected from growers located on the outskirts of Hangzhou, Zhejiang. The temperate, overcast and rainy winter climate of Hangzhou contributes to the tenderness and sweetness of the buds and leaves which are picked early in the Spring and are then expertly pan-fried in a wok which further brings out the tea's unique characteristics, with slight sweet and bitter subtleties and the distinguished 'roasted chestnut' aroma. The leaves and buds are extremely small, uniform and light green in color. The soup produced is exceptionally soft and fragrant, and a very pleasant nutty flavor that lingers in the back of the mouth and throat well after drinking. The taste and aroma last through many infusions, and the brewed leaves give a particularly good mouth-feel when chewed on!

Xinyang Mao Jian is a famous and ancient green tea produced in Xinyang township of Henan Province. It's one of China's Top 10 Famous Teas and has a history of more than 2300 years. 'Mao Jian' means furry tips. The tea is small and needle like, green with white furry strips on the inner side of the leaf. The taste is classic small leaf green tea with sweet, nutty, umami taste, the aroma of grass and pine, the feeling in the mouth is thick and pungent. Our Imperial Grade offering is harvested during the first flush of Spring in late March during a brief period after the freezing temperatures of early spring have abated, (but before the rains) when the weather is just beginning to warm up.

First Flush "Mao Feng" Yunnan Green Tea First flush Mao Feng green tea of Yunnan, Harvested from the Yin Pan Mountains of Simao. This vibrant tea brews up a flavorful cup tasting of green chestnut and fresh flowers. Unlike most green teas this tea is not rolled, and the leaves remain unbroken which helps brew a consistent flavor lasting many steeps. This is the highest graded of Moa Feng available.

This traditional smoky Zheng Shan Xiao Zhong, popularly known as "Lapsang Souchong" was expertly processed using pine wood smoke! The tea is a lovely Wu Yi Mountain area varietal but was roasted/dried with smoke and fire giving it a smoky, fruity, floral and peaty taste. Scotch, and single malt whisky aficionados will fall in love with this stimulating and complex tea!

The grower of this Zheng Shan Xiao Zhong calls this "Sweet Potato" Xiao Zhong. The processing and roasting of this tea is done with the intention of creating a black tea that would be full-bodied, aromatic, yammy, sweet and slightly toasty (just like a baked sweet potato).

A very lightly wilted and processed tea, the green in the leaves is still present and the tea soup is a golden yellow color, much different from the Dehong Wild tree black tea that we also offer. There is a hint of fruit, chocolate, wild flowers, and barrel aged rum in the taste and aroma. This is an incredibly rare tea, only 70 kilograms in total production! This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture. This wild tree varietal grows wild in the mountainous areas west of Feng Qing township near the Da Si village at an altitude of 2000-2200 meters. Ye Sheng varietal is a primeval varietal that pre-dates Camellia Sinensis var. Assamica and is a naturally occurring non-hybridized varietal. Its potency in cha qi arises from its unadulterated nature and grows wild in the forests of Yunnan at an altitude of 1600-2200 meters.

This lovely tea is a classic Yunnan black tea grown in Ning'er county of Simao. Picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea into pellets. Like most Yunnan black teas, the tea benefits from short-term aging and develops a malty sweet taste and lovely fragrance with a strong aroma and taste of chocolate and flowers.

One of our most unique and flavorful brews. A classic blend of ripe pu-erh and "rice scent herb". Nuo Mi Xiang herb is a natural herb that grows in Yunnan, and it has been mixed in a very small ratio with ripe pu-erh to impart a sweet and glutinous taste to the tea. All the best flavors of your favorite sushi restaurant in one cup!

This is a pure aged loose leaf ripe pu-erh tea from Menghai! 23 years of basket aging has given this tea an incredibly unique and complex taste. Dried fruit, camphor wood, five spices and tobacco. There is also a "chen xiang" that can only really be described as "aged taste", which is unique to aged pu-erh and is particularly prominent in this dry aged pu-erh tea! Kava and Kombucha drinkers will love the aged earthy taste of this amazing tea.

These little purple buds come from the "ye sheng" varietal of camellia tea trees which grow wild in tropical Dehong. These sun-dried buds are in a very limited supply and are in high demand among pu-erh tea connoisseurs due to their richness and complexity! They have a fresh and fruity flavor similar to other varietals of sun-dried buds, but they also have a deep and robust aroma and aftertaste which are very reflective of their "ye sheng" origins!

A highly unique tea with notes of Camphor, Vanilla, Evergreen, and Chocolate Covered Walnuts. Small scale artisan produced Wild Liu Bao grown in a remote part of Wuzhou County in Guangxi Province. Expertly processed and then stored for 19 years in woven bamboo baskets. With all the best flavors and smells of an ancient forest after a spring rain, this tea is sure to delight and intrigue even the most experienced tea drinker.

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. It's called "duck shit aroma" because in the Ping Keng Tou village area the soil has a somewhat yellow brown look to it and is unique to that area. With all teas the soil type is a key element in the tea's taste. Villagers wanting to guard the uniqueness of their tea bushes told outsiders that the color and uniqueness of the soil in their village was due to copious amounts of duck shit and began to call their Dan Cong "duck shit aroma". The tea itself is lightly oxidized and the leaves are still mostly green in color. The brewed tea is highly aromatic with flower, honey and longan notes. The mouthfeel is delicate and soothing with a taste that perfectly balances sweet, bitter, and astringent notes, none of which are

Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab" and refers to the hairs on the tea leaves that break off when brewed and float on the top of your cup. Mao Xie has got a thicker and sweeter taste than your average oolong while tying in the sweetness of a traditional green tea.

Harvested in 2006, and lightly roasted three times over the course of more than a decade. The result is a complex tea with powerful cha qi. The early brews have a strong vanilla and roasted currant aroma. The taste has some roast, some vanilla and mineral rock sweetness. In the later infusions the roasted taste fades more and the fruit, mineral sweetness and velvety smoothness takes center stage.

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style, expertly processed for over a period of a month to give it a special thick, sweet and floral (orchid) aroma. This higher degree of oxidation due to roasting brings out the delicious honey and orchid taste. When you experience the wonderful taste keep in mind it is all due to the skill of the master who lovingly processed this tea into something so special and delicious, harvested from 20- to 80-year-old trees and bushes growing in Middle Mountain part of the Wu Dong Mountains. It is creamy and complex, with high aroma (of Orchid) and long-lasting feeling in the mouth.

Inspired on a traditional Ayurvedic wellness ritual, golden milk, also known as ‘haldi doodh’ is an ancient medicinal drink. Turmeric milk, is touted for its healing, anti-inflammatory properties largely thanks to the compound, curcumin, found in turmeric. Golden milk, often combined with spices and fellow restorative and rejuvenating herbs, is designed to support the body and mind.* Turmeric has been used in Ayurvedic medicine, and other rainforest cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.* Our Golden Sun Milk contains activating plants, such as adaptogenic powerhouse Maca and Cordyceps, known to energize the body, and even increase muscle mass (Cordyceps!) Along with Mucuna, a revered nootropic also called "dopamine bean" due to its ability to enhance our dopamine receptors. Along with delicious and organic chai spices such as Cinnamon, Cardamom, Black Pepper, and Vanilla.

Inspired by a traditional Ayurvedic wellness ritual, golden milk, also known as ‘haldi doodh’ is an ancient medicinal drink. Turmeric milk is touted for its healing, and anti-inflammatory properties largely thanks to the compound, curcumin, found in turmeric. Golden milk, often combined with spices and fellow restorative and rejuvenating herbs, is designed to support the body and mind. Turmeric has been used in Ayurvedic medicine, and other rainforest cultures, for thousands of years for conditions such as joint pain, digestive issues, fatigue, stiffness, and lots more.* Our Golden Moon Milk contains relaxing plants, such as Ashwagandha, along with restorative 'spirit' plants such as Reishi, and Blue Lotus. It contains essential digestive herbs that assist relaxation such as lavender, cardamom, and vanilla.

A Korean whipped drink made by whipping together our traditional Sun Milk and sweet cream which is then scooped on top of vanilla sweetened milk.

A Korean whipped drink made by whipping together our traditional Moon Milk and sweet cream which is then scooped on top of vanilla sweetened milk.

A Korean whipped drink made by whipping together Organic powered Rose Buds and sweet cream, which is then scooped on top of Lavender sweetened milk.

Brewing up a viscus tea soup tasting of malt, puffed corn, and wheat. Tartary Buckwheat is grown in the Himalayan region of Yunnan at an altitude of 2700 to 3200 meters! “That’s over 1/3rd the height of mount Everest” Tartary Buckwheat also known as Indian Buckwheat, was expertly processed through roasting, wetting (to remove outer sheath) and then lightly roasted again. It can be eaten directly but when brewed with boiling hot water makes a delicious tea and can be used many times! The brewed buckwheat kernels can then be eaten or added to your morning cereal or oatmeal! Himalayan Black Buckwheat is the highest altitude grown buckwheat in the world!

The majesty of some of Mother Nature's most beautiful on display at Cloud Parlor! A true transformation as the iridescence shifts from a dazzling blue to a soft pink, right before your very eyes! Who knew that even a traditional lemonade could transform into such an elevated experience?

Growler

Kava Kava root drink brewed in the traditional method. Looking for a stronger drink try our double strength titled, KV Stargazer

Our double strength serving of kava. Same as our KV House but brewed with twice the kava root powder.

Coconut creaminess and the sweet, tanginess of pineapple; it’s like a Pina Colada, but better! Travel down our Golden Road to a finer Colada! A Kava Colada! Vegan without whipped cream topping

I ask you, who doesn’t love a good, old fashioned PB+J? Strawberry and blueberries blended with peanut butter and one serving of kava to make everything you’ve ever loved in one cup!

What better way to enjoy your kava in Florida than with a slice of key lime pie! Better yet, why don’t we mix the 2 and double the experience!

Getting THICC, or SWOLE, or however else you need to get, has never been easier with this protein laden smoothie! Peanut butter, Greek yogurt, a whole banana, and your choice of protein powders make this a fitness buff's go-to recovery drink!

Smooth banana, blended with rich peanut butter and protein packed whey, finished with a shot of espresso to add that extra pep in your step.

The pure energy to get you going and keep you going! Juicy mango, pineapple, and creamy Greek yogurt blend together with Ghirardelli white chocolate in this cold cup of Mango Fusion.

The most important meal of the day in a single cup! Whole oats sweetened with creamy Ghirardelli white chocolate and blended with juicy Strawberries.

Peanut butter, Banana, White Chocolate, and Whey. A powerhouse of protein to get you through the day.

The traditional fall favorite, get it while it lasts. Spiced pumpkin, and creamy white chocolate topped with graham cracker and whipped cream.

Basic doesn't always mean bad! The simplicity of strawberry and banana blend together into this sweet and tart local favorite!

The real Island experience. The perfect blend of, sweet, sour, and creamy in a single glass. 100% real passion fruit, mango, and pineapple, blended in tandem with creamy white chocolate makes this fan favorite a true tropical temptation.

BONE DRY - Fresh bouquet of apple, pear and citrus zest with a clean crisp finish. From dry to sweet this pinot grigio is perfectly balanced in between. This Pinot Grigio is made by Casa Marone which only works with organic grapes, planting using certified sustainable and biodynamic techniques. you might be surprised to hear this wine is also vegan. No people do not put animals in wine, but traditionally there are egg whites used in the filtering process.

BONE DRY - Young, fresh and vivacious, this bright white wine is packed with floral aromas and citrusy tasting notes. Vino Verde is synonymous with fresh seafood and a great night out in Portugal. Aptly named "Amo-Te" (Your love) this Vino Verde will transport you to the loving energy and vibrant culture of the easy-going, fun-loving Portuguese people.

DRY - Lush and Creamy could not be a better name for this Chardonnay coming from the high elevation Vineyards of Chile. Chardonnay is a grape that can taste dramatically different based on the vintner's stylistic choices. The grape on its own should be tart with notes of green apple, lime and pineapple. The first of the two most common artistic decisions is whether to age in oak or stainless steel. The next is deciding the desired balance of malic acid (tart) or lactic acid (creamy/buttery). This Chardonnay has heavy oak influence adding lovely notes of vanilla, Carmel and smoke. This Chard has also gone through Malolactic conversion giving it a creamy profile and buttery texture.

DRY - Crisp green apple meets lemon lime in perfect harmony. This Sauvignon Blanc is clean and refreshing coming from the private label called "The Occasion" planted in the high elevation Vineyards of Chile.

Bone Dry - silky, lush and ripe red fruit caress your palate in such a smooth manor it would make a Latin dancer jealous. Comprised of the top two most sought-after grapes in Spain, this blend can put a smile on anyone's face. dubbed The Harmonic Reserva, this red blend is the perfect harmony between luxuriously decadent and a simply juicy crowd pleaser.

An approachable red blend with big cherry, Blackberry, cranberry and red currant notes with subtle hints of strawberry jam. the label bears the name "Ryan Patrick" alluding to Ryan and Patrick Milbrandt of the world famous Milbrandt family Vinyards, the largest land under vine owning family in Washington. this legendary and talented family has done it again with this classically structured red blend comprised of Merlot, Cabernet Sauvignon, Zinfandel, Syrah, Malbec and Petite Verdot. 46% Merlot 37% Cabernet Sauvignon 10% Zinfandel 3% Syrah 2% malbec 2% Petit Verdot

DRY - Bright Red Ruby complexion with Intense notes of ripe red fruits, sweet spices such as cloves and fine leather aromatics. Pinot Noir has one of the thinnest skins amongst all wine grapes (Vitis Vinifera). This means it is extremely hard/ expensive to grow. This also means that the area it is grown in dramatically changes the flavor profile, body, texture and acidity. in the industry we call that "terroir Driven". The high elevation vineyards of Chile give this pinot noir a profile reminiscent of a very warm climate Pinot Noir. This means it is fuller bodied, ripe, juicy and stronger than the cooler climate Pinot Noirs.

DRY - deep ruby red color with notes of ripe red and black fruits, baking spices, with a nuance of licorice and cocoa. Although this Cabernet comes from the high elevation Vineyards of Chile, it is vinified in a style that is more reminiscent of California Cabernets. Fun Fact: Cabernet Sauvignon is the product of crossbreeding Cabernet Franc and Sauvignon Blanc.

This luxurious bottle of sweet fruity goodness will light up your night in more ways than one! Experience this sparkling wonder of staring a magical dragon straight in its pearlescent eyes. The question is, which team are you on? the Red dragon (strawberry), Blue dragon (Blueberry) or Gold dragon (Mango).

This luxurious bottle of sweet fruity goodness will light up your night in more ways than one! Experience this sparkling wonder of staring a magical dragon straight in its pearlescent eyes. The question is, which team are you on? the Red dragon (strawberry), Blue dragon (Blueberry) or Gold dragon (Mango).

Bedin Vinyards has created one of the most rare and impressive prosecco's ever to be imported into the U.S. 99% of prosecco produced is made in the Charmat Method (Tank Method). Of the 1% that is traditional method, most is drank in Italy before it ever had a chance to be exported. In order to make sparkling wine, vintners take advantage of the natural biproduct of fermentation, CO2. Wine is fermented once to become alcoholic, then fermented a second time to make it sparkling. if the second fermentation takes place in big steel tanks it's known as the Charmant Method (tank method) and is known to taste fresher and fruitier with a simpler profile and mouth feel. Second fermentation in bottle is known as method traditional and is known for bolder and more complex flavors from the increased interaction with the dead yeast in the bottle. traditional method wines are often silkier, creamier and reminiscent of a great brioche bread.

Pascal Lallement is one of the most well-respected champagne houses to ever exist. This wine is the perfect balance of fresh crisp fruit and creamy brioche lusciousness. This balance is hardly ever achieved, but when coming from a Priemer Cru (1er) Vinyard it is the expectation since 1er Cru is the best classification a champagne can ever receive. Dom Perignon, Vueve Cliqout, Moet and dozens of other household names could only ever dream of this quality.

Barcava has Created a masterpiece with this lovely sparkling Cava. the majority of Cava produced is made in the Charmant Method (Tank Method). In order to make sparkling wine, vintners take advantage of the natural biproduct of fermentation, CO2. Wine is fermented once to become alcoholic, then fermented a second time to make it sparkling. If the second fermentation takes place in big steel tanks it's known as the Charmant Method (tank method) and is known to taste fresher and fruitier with a simpler profile and mouth feel. Second fermentation in bottle is known as method traditional and is known for bolder and more complex flavors from the increased interaction with the dead yeast in the bottle. traditional method wines are often silkier, creamier and reminiscent of a great brioche bread.

Tsingtao Brewery ABV: 4.8% | IBU: 18 Discover the taste of tradition with Tsingtao, a classic Chinese lager brewed with over a century of expertise. This crisp and refreshing beer offers a clean, slightly sweet malt flavor complemented by a mild hop bitterness. With its light body and smooth finish, Tsingtao is the perfect pairing for Asian cuisine or a refreshing choice on its own, making it a globally beloved brew.

The Tank Brewing Co. ABV: 5.1% | IBU: 25 Embrace the laid-back vibes with Playita Pilsner, a crisp and refreshing lager perfect for sunny days by the water. Brewed with traditional techniques, this pilsner offers a clean, light malt profile balanced by a subtle hop bitterness. With its smooth finish and easy-drinking nature, Playita is the ideal companion for a day at the beach or a casual afternoon with friends.

Funky Buddha Brewery ABV: 5.2% | IBU: 12 Savor the sunshine with Floridian, a refreshing Hefeweizen that embodies the spirit of the tropics. Brewed with authentic German yeast, this wheat beer offers a delightful blend of banana, citrus, and clove flavors. Its smooth, creamy mouthfeel and crisp finish make it the perfect companion for warm weather and laid-back afternoons.

Binding-Brauerei, based in Frankfurt, Germany. A refreshing and citrusy wheat beer blended with real grapefruit juice, delivering a crisp, tangy, and slightly sweet finish. (2.5% ABV)

Orange Blossom Brewing Co. ABV: 5.5% | IBU: 7 Indulge in the light and refreshing taste of Orange Blossom Pilsner, a unique honey-infused brew from Orange Blossom Brewing Co. Made with 2.3 teaspoons of pure orange blossom honey in every can, this pilsner offers a subtle sweetness that complements its crisp, clean malt profile. With a smooth finish and just a hint of floral notes, OBP is perfect for those seeking a refreshing beer with a touch of Florida sunshine.

Swamp Head Brewery ABV: 7.3% | IBU: 56 Dive into the bold flavors of Big Nose IPA from Swamp Head Brewery. This aromatic IPA is packed with a bouquet of pine, floral, and citrus hop notes that are balanced by a subtle malt sweetness. With its assertive hop profile and smooth finish, Big Nose IPA is a perfect brew for those who appreciate a well-rounded, hop-forward beer with character.

Funky Buddha Brewery ABV: 7.0% | IBU: 60 Prepare for a full-throttle hop experience with Hop Gun IPA from Funky Buddha Brewery. This bold and balanced IPA delivers an intense burst of tropical and citrus flavors, thanks to a blend of American hops. With a sturdy malt backbone to support the hop intensity, Hop Gun finishes smooth and satisfying, making it the perfect choice for hop lovers who crave a well-crafted, flavorful IPA.

Founders Brewing Co. ABV: 12.0% | IBU: 70 Experience the legendary KBS, an imperial stout brewed with rich coffee and chocolate, then aged in oak bourbon barrels for a flavor that’s one-of-a-kind. This full-bodied stout from Founders Brewing Co. boasts intense notes of roasted coffee, dark chocolate, and vanilla, with a warming bourbon finish. Perfectly balanced and incredibly smooth, KBS is a must-try for stout lovers and those seeking a truly indulgent beer experience.

Founders Brewing Co. ABV: 6.5% | IBU: 45 Discover the dark, rich flavors of Founders Porter, a robust brew that exemplifies the style. With its velvety smooth texture and deep, roasted malt character, this porter delivers notes of chocolate and caramel, balanced by a subtle hop bitterness. Perfectly crafted with a luscious, full-bodied finish, Founders Porter is an indulgent choice for those who appreciate a well-rounded, classic porter.

Yuengling Black & Tan 4.6%ABV Discover the rich and robust flavor of Yuengling Black & Tan, a unique blend of 60% Porter and 40% Premium Lager. This beer offers a deep, malty taste with hints of caramel and roasted coffee, balanced by a smooth, creamy finish. With its dark color and full-bodied profile, Yuengling Black & Tan is a classic choice for those who appreciate a beer with character. It's a perfect option for enjoying a hearty, flavorful brew any time.

A bold, malty red ale with rich caramel sweetness, toasted malt depth, and a smooth yet powerful finish. Balanced with a touch of hop bitterness, this imperial brew packs a punch. (8% ABV)

Orange Blossom Brewing Co. ABV: 5.5% | IBU: 7 Indulge in the light and refreshing taste of Orange Blossom Pilsner, a unique honey-infused brew from Orange Blossom Brewing Co. Made with 2.3 teaspoons of pure orange blossom honey in every can, this pilsner offers a subtle sweetness that complements its crisp, clean malt profile. With a smooth finish and just a hint of floral notes, OBP is perfect for those seeking a refreshing beer with a touch of Florida sunshine.

Orange Blossom Brewing Co. ABV: 11.0% | IBU: 10 Take your taste buds on a bold adventure with OBP 2 Pilsner, an Imperial Pilsner from Orange Blossom Brewing Co. This amped-up version of their classic pilsner is brewed with double the ingredients for an intensely flavorful experience. The addition of orange blossom honey brings a subtle sweetness that balances the higher alcohol content, resulting in a smooth yet powerful brew that's perfect for those who crave a stronger, more robust lager.

Funky Buddha Brewery ABV: 7.0% | IBU: 40 Embark on a flavorful adventure with Cosmic Journey Hazy IPA from Funky Buddha Brewery. This hazy IPA is packed with juicy hop flavors, featuring tropical and citrus notes that transport your taste buds to another dimension. With a soft, pillowy mouthfeel and a balanced bitterness, Cosmic Journey is the perfect brew for those who love their IPAs with a hazy, fruity twist.

Crooked Can Brewing Company ABV: 8.5% | IBU: 45 Venture into the cosmos with Space Cowboi, a double hazy IPA from Crooked Can Brewing Company. This bold and juicy brew is packed with lush tropical fruit and citrus flavors, all wrapped in a velvety, hazy body. With a smooth mouthfeel and balanced bitterness, Space Cowboi offers a cosmic journey for hop lovers who crave a rich, flavorful IPA with a bit of haze.

Not Your Fathers Root Beer is a category defining craft specialty ale brewed with unique spices. Brewer Tim Kovacs creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise and vanilla. A smooth and balanced Ale, NYFRB has a broad appeal from discerning craft beer drinkers to non beer drinkers. 5.2%

Orange Blossom Brewing Co. ABV: 11.0% | IBU: 10 Take your taste buds on a bold adventure with OBP 2 Pilsner, an Imperial Pilsner from Orange Blossom Brewing Co. This amped-up version of their classic pilsner is brewed with double the ingredients for an intensely flavorful experience. The addition of orange blossom honey brings a subtle sweetness that balances the higher alcohol content, resulting in a smooth yet powerful brew that's perfect for those who crave a stronger, more robust lager.

Founders Brewing Co. ABV: 12.0% | IBU: 70 Experience the legendary KBS, an imperial stout brewed with rich coffee and chocolate, then aged in oak bourbon barrels for a flavor that’s one-of-a-kind. This full-bodied stout from Founders Brewing Co. boasts intense notes of roasted coffee, dark chocolate, and vanilla, with a warming bourbon finish. Perfectly balanced and incredibly smooth, KBS is a must-try for stout lovers and those seeking a truly indulgent beer experience.

Founders Brewing Co. ABV: 8.3% | IBU: 60 Start your day (or end it) with Breakfast Stout, a rich and satisfying brew from Founders Brewing Co. This double chocolate coffee oatmeal stout is packed with flavors of roasted coffee, bittersweet chocolate, and a hint of oatmeal, delivering a creamy, full-bodied experience. With its smooth mouthfeel and balanced bitterness, Breakfast Stout is a decadent treat for stout lovers who appreciate a well-crafted, robust beer.

A bold, malty red ale with rich caramel sweetness, toasted malt depth, and a smooth yet powerful finish. Balanced with a touch of hop bitterness, this imperial brew packs a punch. (8% ABV)

Classic craft Golden style. Refreshing, clean, balanced, and light-bodied. Subtle earthy and spicy notes are balanced with citrusy aromas. Brewed with premium Vienna Malt along with a combination of English and American hops. Crafted to remove gluten*. *This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten. Less than 0.5% ABV

Cerveza Atletica is a refreshing Mexican-inspired Light Copper, made with summertime refreshment in mind. A unique blend of Vienna and Munich malts provide a rich copper hue with an aroma of delicate bread crust that is balanced with light spicy and floral notes from the noble hop, German Hersbrucker. It’s balanced with a dry finish, and pairs perfectly with spicy salsa and fish tacos. Less than 0.5% ABV

A unique take on a hazy IPA. This brew beautifully blends tart citrus flavor with a mellow sweetness of cacao fruit juice. This isn’t the dark chocolate brew you might be expecting - cacao juice is derived from the sticky pulp surrounding the cacao seeds of the plant that provides a subtle sweetness similar to coconut water, but more tropical. Aromas of grapefruit and lemon make an appearance, adding a sunkissed vibe. Less than 0.5% ABV

Binding-Brauerei, based in Frankfurt, Germany. A refreshing and citrusy wheat beer blended with real grapefruit juice, delivering a crisp, tangy, and slightly sweet finish. (2.5% ABV)

Coconut creaminess and the sweet, tanginess of pineapple; it’s like a Pina Colada, but better! Travel down our Golden Road to a finer Colada! Vegan if not topped with whipped cream. Option to infuse with kava (18+), kratom (21+),

Imported Italian Sparkling Natural Mineral Water